Dust them in corn meal, fry them up, and have them on French
bread with mayonnaise, lettuce and tomato. Grill them over
hot charcoals right in their shells topped with butter,
garlic, Parmesan and a little parsley. However
you decide to prepare them, you’ll discover
what the nation’s best chefs have known
for years – that Louisiana oysters
consistently add unmistakable character
and flavor to any meal. Here are a few of
our favorite Louisiana oyster recipes.
Rediscover old favorites or try
something new and expect the
unexpected.

• Charbroiled Oysters
• Eggplant and Oyster Casserole
• Frank's Creole Oyster Soup
• Oyster and Wild Rice Veloute
• Oyster Bienville
• Oyster Boudin
• Oyster Chowder
• Stuffed Oysters
• Oyster Pan Roast
• Oyster Rice Dressing
• Oyster Stew
• Oysters and Artichoke Pan Roast
• Portabella and Oyster Appetizer
• Oyster In Oregano
• Butter Garlic Sauce

For more recipes, visit www.LouisianaSeafood.com/recipes.html